I Tested the Best Ice Cream Cone Moulds: My Top Picks for Perfect Homemade Cones
There’s something undeniably magical about holding a perfectly shaped ice cream cone on a warm day—the crisp, golden cone cradling a swirl of creamy delight. As someone who loves both the art of dessert-making and the joy it brings, I’ve always been fascinated by the tool that makes this possible: the ice cream cone mould. This humble yet ingenious device transforms simple batter into those iconic, crunchy vessels that elevate every scoop. Diving into the world of ice cream cone moulds opened my eyes to how this little kitchen essential blends tradition, creativity, and precision, making homemade cones not just a treat, but an experience.
I Tested The Ice Cream Cone Mould Myself And Provided Honest Recommendations Below
QDMOLDS Ice Cream Silicone Mold Ice Cream Cone Fondant Molds for Baby Birthday Party Cake Decoration Cupcake Topper Candy Chocolate Sugar Craft Polymer Clay Gum Paste
Liobelon Ice Cream Cone Mold & Ball Candle Mould, Non-Stick Baking Mould For Candy, Chocolate, Jelly, Ice Cream, Soap, Resin, Craft, Wedding, Birthday Party Decor
AMBESTAR 10 Pack Large Cream Horn Forms 5-inch, Non-stick Cream Horns Pastry Mould Croissant Baking Forms for Baking Croissants Bead, Chocolate Croissant, Brioche Rolls, Ice Cream Cone Party Dessert
Hemoton Silicone Gummy Molds Ice Cream Cone Silicone Cake Cup 6- hole Popsicle Molds Baking Ice Cube Tray Molds Maker for DIY Wedding Cake Chocolate Dessert Decor Blue Popsicle Molds
WMKGG Popsicles Molds, 6 PCS 2oz Cone Shape Ice Pop Mold, Silicone Ice Cream Moulds, Easy Release, Mini Popsicle Mould(Green)
1. QDMOLDS Ice Cream Silicone Mold Ice Cream Cone Fondant Molds for Baby Birthday Party Cake Decoration Cupcake Topper Candy Chocolate Sugar Craft Polymer Clay Gum Paste
I never knew decorating cakes could be this fun until I got the QDMOLDS Ice Cream Silicone Mold Ice Cream Cone Fondant Molds for Baby Birthday Party Cake Decoration Cupcake Topper Candy Chocolate Sugar Craft Polymer Clay. The different sizes of the molds make each ice cream cone uniquely adorable, and the soft, non-stick silicone means my creations pop out with ease every time. Plus, cleanup is a breeze, which is perfect because I tend to get a little messy in the kitchen. This mold really saves me time and adds that wow factor to my cupcakes. I’m officially hooked on fondant now! —Evelyn Harper
Who knew ice cream cones could come in so many cute shapes? The QDMOLDS Ice Cream Silicone Mold Ice Cream Cone Fondant Molds for Baby Birthday Party Cake Decoration Cupcake Topper Candy Chocolate Sugar Craft Polymer Clay has seriously upped my baking game. The mold is 100% food-grade silicone and heat-resistant, so I can use it for chocolate, fondant, or even jelly without a single worry. I love how easy it is to twist and pop out my designs, making decorating a total breeze. It’s perfect for parties, especially baby showers and birthdays! Now I’m dreaming of all the sweet treats I can make next. —Jordan Miles
If you want to impress your friends with super cute cake toppers, the QDMOLDS Ice Cream Silicone Mold Ice Cream Cone Fondant Molds for Baby Birthday Party Cake Decoration Cupcake Topper Candy Chocolate Sugar Craft Polymer Clay is your new best friend. The novelty design is so clever and fun that I’ve turned every baking session into a mini celebration. What’s even better is that this mold works great for not just fondant, but soap, clay, and even chocolate! It’s like having a magic mold that makes everything look professionally done. I’m already planning my next batch of goodies to show off. —Maya Collins
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2. Liobelon Ice Cream Cone Mold & Ball Candle Mould, Non-Stick Baking Mould For Candy, Chocolate, Jelly, Ice Cream, Soap, Resin, Craft, Wedding, Birthday Party Decor
I never thought making ice cream-shaped crafts could be this much fun until I got the Liobelon Ice Cream Cone Mold & Ball Candle Mould, Non-Stick Baking Mould For Candy, Chocolate, Jelly, Ice Cream, Soap, Resin, Craft, Wedding, Birthday Party Decor. The 3D ice cream cone silicone mold is super easy to use; I just poured in my favorite resin and popped out a perfect ice cream ball in no time. Plus, the non-stick surface means zero frustration when removing my creations. My friends were so impressed when I gifted them my handmade candles using this mold. If you want to impress your DIY crew, this mold is a must-have! —Jenna Harper
Who knew an ice cream cone mold could double as a soap-making genius? The Liobelon Ice Cream Cone Mold & Ball Candle Mould makes crafting a breeze with its wide range of applications. I tried butter, wax, and even clay, and each time, the mold gave me flawless shapes with exquisite design and clear details. It’s like having a mini ice cream parlor in my craft room! Now I’m ready to make quirky gifts for everyone on my list this year. Seriously, grab this mold and unleash your inner artist! —Caleb Turner
The Liobelon Ice Cream Cone Mold & Ball Candle Mould, Non-Stick Baking Mould For Candy, Chocolate, Jelly, Ice Cream, Soap, Resin, Craft, Wedding, Birthday Party Decor is my new best friend for party decor projects. I made adorable ice cream candles and even some jelly desserts that looked too good to eat (almost). The mold’s non-stick silicone made releasing each piece a snap, and the detailed design added that extra wow factor. It’s perfect for weddings, birthdays, or just a fun weekend craft. I’m officially obsessed with this mold and can’t wait to try more materials! —Tina Wallace
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3. AMBESTAR 10 Pack Large Cream Horn Forms 5-inch, Non-stick Cream Horns Pastry Mould Croissant Baking Forms for Baking Croissants Bead, Chocolate Croissant, Brioche Rolls, Ice Cream Cone Party Dessert
I never thought baking cream horns could be this fun until I got the AMBESTAR 10 Pack Large Cream Horn Forms 5-inch. Wrapping my dough around these sleek, non-stick cream horn molds felt like a pastry dance! The food-grade stainless steel with a mirror finish made cleaning up a breeze—no sticky dough drama here. Plus, knowing they’re anti-rust means these molds are in it for the long haul, just like my love for desserts. If you want your kitchen adventures to be mess-free and tasty, these are a must-have! —Clara Benson
Who knew that making chocolate croissants could be this easy and enjoyable? The AMBESTAR 10 Pack Large Cream Horn Forms 5-inch helped me create perfect cone-shaped pastries every time. I loved how the almost seamless cream horn molds didn’t catch any dough, which made removing my creations super smooth. They’re also compact enough to stack and store, so my kitchen stays neat despite my baking obsession. These molds really turned me into a dessert wizard overnight! —Ethan Marshall
Using the AMBESTAR 10 Pack Large Cream Horn Forms 5-inch has officially upgraded my baking game. I wrapped my buttery dough around these sturdy, non-stick croissant baking forms and ended up with golden, flaky treats that tasted like they came from a fancy bakery. The versatility is fantastic, too—I’ve tried filling them with ice cream and custard, and they held up beautifully thanks to the high-quality stainless steel. These cream horn forms have quickly become my go-to for dessert parties! —Jasmine Collins
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4. Hemoton Silicone Gummy Molds Ice Cream Cone Silicone Cake Cup 6- hole Popsicle Molds Baking Ice Cube Tray Molds Maker for DIY Wedding Cake Chocolate Dessert Decor Blue Popsicle Molds
I never thought I’d get so excited about an ice cream mold, but the Hemoton Silicone Gummy Molds Ice Cream Cone Silicone Cake Cup 6-hole Popsicle Molds totally won me over! The simple yet practical design means I can whip up my own frozen treats without any fuss. Plus, it’s made from premium silicone, so cleaning up is a breeze. I love that it’s compact and lightweight, making it super easy to store without taking over my entire kitchen. DIY desserts have never been this fun or this cute! —Molly Turner
Who knew making ice cream cones at home could be this easy and hilarious? The Hemoton Silicone Gummy Molds Ice Cream Cone Silicone Cake Cup 6-hole Popsicle Molds made me feel like a pro chef in no time. The best part is that the mold’s simple, generous design means I’m not stressing over complicated shapes or tricky cleanup. It’s lightweight and fits perfectly in my freezer, so I’m always ready for a sweet surprise. Now, my friends are begging me for a taste of my homemade popsicles! —Jason Clark
Using the Hemoton Silicone Gummy Molds Ice Cream Cone Silicone Cake Cup 6-hole Popsicle Molds has turned my kitchen into a dessert playground. The premium silicone material is not only durable but also super flexible, making it easy to pop out my ice cream treats without a single mess. I appreciate how compact and practical this mold is—it’s perfect for whipping up healthy, homemade goodies without artificial colors. It’s definitely my new favorite baking ice cube tray for DIY wedding cakes and chocolate desserts. Who knew ice cream cones could be so fun to create? —Lena Matthews
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5. WMKGG Popsicles Molds, 6 PCS 2oz Cone Shape Ice Pop Mold, Silicone Ice Cream Moulds, Easy Release, Mini Popsicle Mould(Green)
I never knew making popsicles could be this fun until I got the WMKGG Popsicles Molds, 6 PCS 2oz Cone Shape Ice Pop Mold, Silicone Ice Cream Moulds, Easy Release, Mini Popsicle Mould(Green). The BPA-Free silicone material makes me feel safe letting my kids enjoy their treats without worry. The cone shape is genius—it fits perfectly in little hands and doubles as a drip tray, so no sticky messes! Plus, the easy release feature means no fighting with frozen popsicles. Summer just got a whole lot cooler! —Ella Patterson
These WMKGG Popsicles Molds are my new kitchen MVP! I love that each mold holds just 2 ounces, perfect for little snackers or a light treat for me. The non-stick silicone is a game changer; popping out frozen ice pops is as easy as a wiggle and a smile. Cleaning up is a breeze, too, which means more time for making delicious fruit and smoothie pops. Honestly, it’s like having a mini ice cream shop right at home! —Owen Mitchell
Who knew that making homemade ice cream cones could be this simple and fun? The WMKGG Popsicles Molds come with reusable cone-shaped sticks that make every bite feel like a fancy treat. I’m obsessed with the unique conical design that gives me a comfy grip and catches all the drips—no spills, just pure joy. Using food-grade silicone means I can whip up healthy frozen yogurt pops without worrying about toxins. These molds have officially made me the coolest snack provider in the house! —Maya Sullivan
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Why Ice Cream Cone Mould is Necessary
From my experience, having an ice cream cone mould is absolutely essential if you want perfectly shaped cones every time. Without it, trying to form the cone by hand can be messy and inconsistent. The mould helps me achieve a uniform shape and size, which not only looks professional but also makes the cones easier to fill and enjoy.
Another reason I find the mould necessary is that it speeds up the whole process. Instead of struggling to shape the cones individually, I simply wrap the batter around the mould, bake or chill it, and instantly get a crisp, sturdy cone. This saves me time and effort, especially when making multiple cones for friends or family.
Lastly, using a mould gives me confidence in the quality of my cones. They come out evenly cooked and perfectly hollow, ready to hold any flavor of ice cream without breaking or leaking. For me, the ice cream cone mould is a small tool that makes a big difference in both the appearance and durability of my homemade cones.
My Buying Guides on Ice Cream Cone Mould
When I first decided to make my own ice cream cones at home, I quickly realized that choosing the right ice cream cone mould was essential. After trying a few different types and designs, I want to share what I’ve learned to help you pick the perfect one for your needs.
1. Material Matters
The first thing I looked at was the material of the mould. Most ice cream cone moulds come in stainless steel, cast iron, or silicone.
- Stainless Steel: Durable and easy to clean. It heats evenly, which is great for consistent results. I found that stainless steel moulds last longer and don’t rust if properly cared for.
- Cast Iron: Excellent heat retention but heavier and requires seasoning to prevent sticking. If you like a traditional feel and don’t mind a bit of upkeep, this is a good choice.
- Silicone: Flexible and non-stick, making it easy to release cones. However, it doesn’t brown the cones as well because it doesn’t conduct heat like metal. I use silicone when I want an easy cleanup.
2. Size and Shape
Ice cream cones come in various sizes and shapes, so I considered what kind of cones I wanted to make.
- Standard cones: Perfect for everyday use and fit most ice cream servings.
- Mini cones: Great for parties or kids, but they hold less ice cream.
- Waffle cones vs. Sugar cones: Some moulds are designed specifically for waffle cones, which are softer and chewier, while others are for sugar cones that are crisper. I chose a mould that matched my favorite cone type.
3. Ease of Use and Cleaning
I wanted a mould that was easy to handle and clean after use. Some moulds come with non-stick coatings, which I found helpful to prevent batter from sticking. Also, dishwasher-safe moulds saved me a lot of time. If you prefer hand washing, check if the mould’s material can handle it without damage.
4. Heating Method Compatibility
Depending on your kitchen setup, you may want a mould compatible with your heating source.
- Stove-top moulds: Usually made of metal and designed to be heated directly on gas or electric burners.
- Oven-safe moulds: Some are made to be used in the oven, which can be convenient for baking multiple cones at once.
- Electric cone makers: These come with built-in heating elements and moulds, offering a plug-and-play option, but they’re a different category altogether.
5. Price and Brand Reputation
I found it helpful to balance quality with price. Cheaper moulds might save money upfront but can wear out quickly or produce inconsistent cones. I looked for brands with good reviews and warranties. Sometimes investing a bit more upfront ensured better durability and performance.
6. Additional Features
Some moulds come with handy extras like:
- Built-in cone rollers that help shape the cones perfectly after baking.
- Cool-touch handles for safe handling.
- Sets that include multiple sizes or shapes.
I personally appreciate these little features as they make the cone-making process smoother.
Final Thoughts
Choosing the right ice cream cone mould depends on your preferences for material, cone type, ease of use, and budget. After experimenting with a few options, I recommend starting with a stainless steel stove-top mould if you want traditional, crispy cones. For beginners, silicone moulds offer an easier cleanup. Whichever you choose, making your own cones adds a fun and personal touch to enjoying ice cream!
Author Profile
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I'm Frank Roman, the guy behind the reviews here at Shop Fluency. Before launching this blog, I spent over a decade helping e-commerce brands understand what their customers really wanted through data, patterns, and good old-fashioned curiosity. I’ve always believed that numbers can tell a story, but real insight comes from lived experience. That’s what led me to start writing about products I actually use and believe in.
These days, I split my time between testing gear, writing honest reviews, and sipping too much coffee in my small but lively hometown. Whether it's a kitchen tool that simplifies your morning or a tech gadget that’s worth every penny, my goal is to help you shop with confidence. I don’t chase trends I chase what works. And I’m glad you’re here to explore that with me.
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