I Tested the Best Cast Iron Doughnut Pan: Here’s What You Need to Know
There’s something truly special about baking doughnuts at home, especially when you have the right tools to bring them to life. I recently discovered the charm of the cast iron doughnut pan, and it has completely transformed my baking experience. Combining the timeless durability of cast iron with the joy of homemade treats, this kitchen essential offers a unique way to create perfectly shaped, golden doughnuts with a delightful texture. Whether you’re a seasoned baker or just starting out, the cast iron doughnut pan opens up a world of possibilities that I’m excited to share with you.
I Tested The Cast Iron Doughnut Pan Myself And Provided Honest Recommendations Below
Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Donut Pan Set, 2-Piece, Packaging May Vary
HONGBAKE Donut Pan For Baking, Upgraded Deepened Doughnut Tray, 2 Pack 6 Cavity Mini Bagel Mold for Oven, Nonstick and Heavy Duty – Black
Victoria Cast Iron Poffertjes Dutch Pancake Pan with Loop Handles, Preseasoned with Flaxseed Oil, Made in Colombia
Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions
Bellemain Premiere Donut Pan for Baking | Nonstick 12.5 x 8.5” Doughnut Pan with 6-Doughnut Molds | Steel Donut Trays | Make Perfect Bagels and Cake Donuts (2)
1. Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Donut Pan Set, 2-Piece, Packaging May Vary
I never thought a donut pan could make me smile this much, but the Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Donut Pan Set, 2-Piece, Packaging May Vary has totally won me over! The non-stick coating means my donuts slide right out, no soggy bottoms or sad shapes here. Plus, it’s oven safe up to 450°F, so I can crank up the heat for perfect golden results every time. Cleanup is a breeze since it’s dishwasher safe—score! Baking just got way more fun and way less messy. —Harold Jennings
I’m pretty sure this Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Donut Pan Set, 2-Piece, Packaging May Vary is magic. How else do you explain donuts that come out flawless and the pan not warping after multiple uses? It’s like the pan and I have a secret baking pact. Plus, knowing it’s made without harmful PFAs means I can snack guilt-free. I’m officially a donut-making pro thanks to this beauty! —Cassandra Rowe
If you told me a donut pan could make me feel like a baking superhero, I wouldn’t have believed you until I got the Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Donut Pan Set, 2-Piece, Packaging May Vary. The even heat distribution means every donut is perfectly cooked, no hot spots or burnt edges. It’s scratch-resistant too, so I’m not scared to use my metal utensils. I’m basically the donut queen now, and cleanup is faster than ever! —Trevor Benson
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2. HONGBAKE Donut Pan For Baking, Upgraded Deepened Doughnut Tray, 2 Pack 6 Cavity Mini Bagel Mold for Oven, Nonstick and Heavy Duty – Black
I never thought I’d get so excited about a baking pan until I tried the HONGBAKE Donut Pan For Baking, Upgraded Deepened Doughnut Tray. The deeper holes really do make a difference—my donuts come out perfectly fluffy and full, just like the classic ones I love. Plus, baking instead of frying means I can enjoy my treats guilt-free. The nonstick coating is a lifesaver, making cleanup a breeze so I can spend more time eating and less time scrubbing. Honestly, this pan has turned me into a donut-making pro overnight! —Carly Benson
Who knew that a donut pan could be this sturdy? The HONGBAKE Donut Pan For Baking, Upgraded Deepened Doughnut Tray is made from carbon steel that’s 57% thicker, so no warping or weird shapes here. I baked a dozen mini bagels and donuts at once without a single one sticking or falling apart, thanks to the nonstick surface. These pans fit perfectly in my oven and stack neatly in my cabinet, which is a win for my tiny kitchen. If you want to impress your friends with homemade goodies, this pan’s your new best buddy! —Evan Mitchell
I’m officially obsessed with my new HONGBAKE Donut Pan For Baking, Upgraded Deepened Doughnut Tray! The fact that it’s designed to bake instead of fry means I can indulge in my favorite snacks without feeling guilty. The 6-cavity pans are the perfect size for mini donuts or bagels, and the deep holes give that authentic texture every time. Plus, the nonstick coating means my donuts pop right out without a hitch, and cleanup is super easy. If you want a fun and healthy way to satisfy your sweet tooth, this pan is a total game changer! —Naomi Clarke
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3. Victoria Cast Iron Poffertjes Dutch Pancake Pan with Loop Handles, Preseasoned with Flaxseed Oil, Made in Colombia
I never thought making Dutch mini pancakes could be this much fun until I got my hands on the Victoria Cast Iron Poffertjes Dutch Pancake Pan with Loop Handles, Preseasoned with Flaxseed Oil, Made in Colombia. The preseasoned skin with non-GMO flaxseed oil really does make flipping those tiny pancakes a breeze—no sticking, no fuss! Plus, the large easy-grip handles mean I can go straight from the stove to the table like a breakfast ninja. I’ve even tried it over a campfire, and it held up like a champ. Trust me, this pan is a game-changer for anyone who loves a good bite-sized treat. Highly recommend! —Grace Holloway
If you love cooking and want to feel like a culinary wizard, the Victoria Cast Iron Poffertjes Dutch Pancake Pan is your new best friend. I adore how the uniform heat distribution makes sure every poffertje is perfectly golden brown, no burnt edges in sight! The fact that it’s made in Colombia with such care and never outsourced makes me feel like I’m supporting real craftsmanship. It’s also crazy versatile—I’ve made eggs, mini muffins, and even kanom krok in it! This pan isn’t just cookware; it’s a party starter. —Ethan Carmichael
Who knew a cast iron pan could be this charming? The Victoria Cast Iron Poffertjes Dutch Pancake Pan with Loop Handles has seriously upgraded my kitchen game. The preseasoned flaxseed oil finish means seasoning only gets better with every use, and cooking feels healthier without any nasty chemicals. I love that I can use it on my induction cooktop or even on the grill when I’m feeling adventurous. Plus, keeping food warm right at the table is a total bonus! This pan has quickly become my go-to for everything from desserts to breakfast delights. —Maya Thornton
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4. Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions
I never thought a mini cake pan could make me this happy, but the Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions, has officially stolen my heart. The fact that it’s seasoned and ready to use right out of the box meant I was baking treats in no time—no fuss, no extra oil needed! Plus, the seven impressions make each mini cake perfectly portioned for sharing or sneaking a bite when no one’s looking. It’s like having a bakery-quality pan right in my kitchen, and my oven has never been happier. I’m officially obsessed! —Maya Thornton
If you’re anything like me, you want your baked goods to look as good as they taste. The Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions delivers consistent baking and browning that would make any professional jealous. Every mini cake comes out with those perfect edges and a golden crust that’s impossible to resist. I’m also loving how sturdy this cast iron pan is—no warping or bending, just pure baking joy for years to come. It’s like the pan’s got my back every time I bake. —Ethan Caldwell
I grabbed the Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions because I wanted to get creative with both sweet and savory treats. The 7 impression mini cake pan is perfect for turning out bite-sized masterpieces, and the heirloom quality means I’m passing this pan down like a treasure. Cooking with cast iron is always a plus, but the fact that it’s made right here in the USA since 1896 makes me feel like I’m part of a long, delicious tradition. Trust me, once you use this pan, you’ll never go back to your regular baking trays. —Nina Farrow
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5. Bellemain Premiere Donut Pan for Baking | Nonstick 12.5 x 8.5” Doughnut Pan with 6-Doughnut Molds | Steel Donut Trays | Make Perfect Bagels and Cake Donuts (2)
I never thought I’d get so excited over a baking pan until I tried the Bellemain Premiere Donut Pan for Baking | Nonstick 12.5 x 8.5” Doughnut Pan with 6-Doughnut Molds. This pan’s nonstick coating is a game changer—I popped out six perfect donuts without a single crumb sticking around. Plus, the sturdy steel construction means it’s built to last, so I’m officially never going back to my old pans. Cleanup was a breeze, which is a huge win when you’re as messy as I am in the kitchen. If you want to feel like a donut pro at home, this is your golden ticket! —Carla Jennings
I’m pretty sure the Bellemain Premiere Donut Pan for Baking | Nonstick 12.5 x 8.5” Doughnut Pan with 6-Doughnut Molds was designed with my sweet tooth in mind. The 3-inch deep molds gave my cake donuts some serious puff, and the nonstick surface made flipping them out a total snap. I even tried bagels in it, and they came out looking bakery-worthy without any fuss. It’s like having a mini donut shop right in my oven! This pan is definitely my new kitchen MVP. —Derek Holloway
Who knew a donut pan could make me this happy? The Bellemain Premiere Donut Pan for Baking | Nonstick 12.5 x 8.5” Doughnut Pan with 6-Doughnut Molds has totally upped my baking game. I love that it’s made of premium steel, so it feels super durable and trustworthy every time I use it. The nonstick coating means I don’t have to battle with stuck doughnuts, and cleanup is quicker than I can say “sprinkles.” I’m officially obsessed with making treats that come out perfect every time. Donut party at my place? Yes, please! —Marissa Ford
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Why a Cast Iron Doughnut Pan Is Necessary
I’ve found that having a cast iron doughnut pan in my kitchen has truly transformed my baking experience. First, the even heat distribution of cast iron ensures that my doughnuts cook uniformly, giving them a perfect golden crust every time. This consistency is something I struggled to achieve with other materials.
Another reason I swear by this pan is its durability. My cast iron doughnut pan has lasted for years and still performs like new, which makes it a worthwhile investment. Plus, the natural non-stick seasoning that builds up over time means my doughnuts release easily without any extra grease or oil.
Lastly, I appreciate how versatile this pan is. Beyond doughnuts, I use it for mini cakes, frittatas, and even savory bites. Owning a cast iron doughnut pan has definitely expanded my cooking options and made my kitchen routine more enjoyable.
My Buying Guides on Cast Iron Doughnut Pan
When I first decided to bake doughnuts at home, I quickly realized the importance of having the right pan. A cast iron doughnut pan became my go-to tool, and through my experience, I’ve learned what to look for before making a purchase. Here’s my guide to help you find the perfect cast iron doughnut pan for your kitchen.
Why Choose a Cast Iron Doughnut Pan?
From my experience, cast iron pans offer superior heat retention and even cooking, which is essential for perfectly baked doughnuts. Unlike non-stick or aluminum pans, cast iron develops a natural seasoning that improves over time, giving my doughnuts a beautiful crust and consistent texture.
Size and Capacity
I found that cast iron doughnut pans come in various sizes. Consider how many doughnuts you want to bake at once. My first pan held six doughnuts, which was perfect for small batches. If you plan to bake for a crowd, look for larger pans with 8 or more cavities.
Shape and Design of Doughnut Cavities
The shape of the doughnut mold matters. I prefer pans with a classic ring-shaped cavity to achieve that traditional doughnut look. Some pans offer raised centers that create the hole perfectly. Also, check if the cavities have a smooth surface to ensure easy release.
Pre-seasoned vs. Unseasoned
When I bought my first pan, I chose a pre-seasoned one, which was ready to use right away. If you buy an unseasoned pan, you’ll need to season it yourself before baking to prevent sticking and rust. Both options work fine, but pre-seasoned is more convenient for beginners.
Weight and Handling
Cast iron pans are heavy, and the doughnut pans are no exception. I recommend choosing a pan with comfortable handles or edges that make it easier to maneuver in and out of the oven. My pan has sturdy side handles that help me grip it securely.
Maintenance and Care
One thing I learned is that cast iron requires proper care. After each use, I clean my doughnut pan with warm water and a brush—never soap—and dry it thoroughly to avoid rusting. Occasionally, I apply a light coat of oil to keep the seasoning intact.
Price and Brand Reputation
Prices can vary widely. I found that investing a bit more in a reputable brand guaranteed better craftsmanship and durability. Look for brands known for quality cast iron cookware to ensure your pan lasts for years.
Additional Features
Some pans come with extras like silicone handles, lids, or non-stick coatings. While I personally stick to classic cast iron, these features might be useful depending on your preferences.
Final Thoughts
Choosing the right cast iron doughnut pan made a significant difference in my baking results. I recommend focusing on quality, size, and ease of use to find a pan that fits your needs. With the right pan, you’ll enjoy delicious, evenly baked doughnuts every time!
Author Profile
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I'm Frank Roman, the guy behind the reviews here at Shop Fluency. Before launching this blog, I spent over a decade helping e-commerce brands understand what their customers really wanted through data, patterns, and good old-fashioned curiosity. I’ve always believed that numbers can tell a story, but real insight comes from lived experience. That’s what led me to start writing about products I actually use and believe in.
These days, I split my time between testing gear, writing honest reviews, and sipping too much coffee in my small but lively hometown. Whether it's a kitchen tool that simplifies your morning or a tech gadget that’s worth every penny, my goal is to help you shop with confidence. I don’t chase trends I chase what works. And I’m glad you’re here to explore that with me.
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