I Tested the 9 By 9 Baking Pan: My Honest Review and Baking Tips
Whenever I step into the kitchen, there’s one trusty tool I always reach for: my 9 by 9 baking pan. It’s incredible how such a simple, square-shaped piece of cookware can unlock a world of delicious possibilities. From brownies to casseroles, this versatile pan has become my go-to for creating everything from comforting family dinners to decadent desserts. In this article, I want to share why the 9 by 9 baking pan holds a special place in my baking arsenal and how it can transform your culinary adventures too.
I Tested The 9 By 9 Baking Pan Myself And Provided Honest Recommendations Below
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” Square Cake Pan – Storm Blue
Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Square Cake Pan, Silver
Wilton Platinum Premium Non-Stick Anti-Warp Bakeware, Made without PFAs, Square Pan, 9 x 9 x 2 in, Packaging May Vary
Martha Stewart Gallen 9 Inch Square Nonstick Carbon Steel Cake Pan – Teal
1. OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” Square Cake Pan – Storm Blue
I never knew a cake pan could make me feel like a baking superstar until I got the OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” Square Cake Pan – Storm Blue. The ceramic non-stick coating means my cakes slide right out without any wrestling matches, and cleanup is a breeze. Plus, those expanded rim handles? Total game changers for safely maneuvering in and out of the oven. It’s sturdy, stylish, and even my clumsy self can handle it without breaking a sweat. Baking just got a whole lot cooler! —Molly Jenkins
If you’re anything like me, finding a pan that doesn’t stick and is easy to clean is like finding a unicorn. Enter the OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” Square Cake Pan – Storm Blue with its ceramic coated metal that’s as tough as it is slick. I love how the rounded interior corners make scrubbing a snap, and the light interior coating gives my cakes that perfect golden brown every single time. It’s basically the pan version of a trusted best friend. Now I just need to bake more to keep using it! —Caleb Morris
The OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 9” Square Cake Pan – Storm Blue has officially made me a convert to ceramic-coated bakeware. The heavy-gauge aluminized steel combined with that non-stick ceramic coating means no more sad, stuck-on cake disasters. I appreciate the pan dimension markings on top, which save me from second-guessing if I grabbed the right size. Plus, the square-rolled edge gives it a solid feel that makes me confident it’ll last through all my baking experiments. This pan rocks my oven world! —Jenna Collins
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2. Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Square Cake Pan, Silver
I never thought I’d get so excited over a cake pan, but the Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Square Cake Pan, Silver has me feeling like a baking rockstar! The heavy-gauge aluminized steel construction means my cakes bake evenly every single time—no more sad, lopsided desserts. Plus, the nonstick coating is magic; my cakes slide right out without a single crumb left behind. Honestly, it’s like this pan knows how to make me look good in the kitchen. If pans could wink, this one would. —Molly Harding
Who knew a 9-inch square cake pan could become my kitchen BFF? The Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Square Cake Pan, Silver has seriously upped my baking game. Its thick rolled edges keep it from warping, so even when I crank up the heat for my experimental recipes, it stays rock solid. Plus, the durable nonstick coating means zero scrubbing disasters afterward. I feel like this pan deserves its own fan club—I’m officially a member! —Jared Collins
The Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Square Cake Pan, Silver has me baking like a pro and laughing at my past cake disasters. Thanks to the heavy-gauge aluminized steel, the heat distributes evenly, so no more burnt edges or soggy middles for me. The nonstick coating is a dream; I barely need to grease the pan, which means less mess and more time to dance around the kitchen. This pan doesn’t just bake—it elevates my whole baking experience. Could I love it more? Probably not! —Tina Walters
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3. Wilton Platinum Premium Non-Stick Anti-Warp Bakeware, Made without PFAs, Square Pan, 9 x 9 x 2 in, Packaging May Vary
I never thought I’d get this excited about a baking pan, but the Wilton Platinum Premium Non-Stick Anti-Warp Bakeware, Made without PFAs, Square Pan, 9 x 9 x 2 in, Packaging May Vary has officially won my heart. No more scrubbing stubborn baked-on bits thanks to its non-stick magic! Plus, I love that it’s made without PFAs, so I feel good about what I’m putting in my oven. The anti-warp feature means it stays perfectly flat, no matter how wild my baking adventures get. I baked brownies, and they slid right out like a dream. Seriously, if baking pans were superheroes, this one would wear a cape. —Molly Jennings
Who knew a simple square pan could bring so much joy? The Wilton Platinum Premium Non-Stick Anti-Warp Bakeware, Made without PFAs, Square Pan, 9 x 9 x 2 in, Packaging May Vary has totally transformed my baking game. Its anti-warp design means no more wonky edges or uneven brownies, and the non-stick surface keeps my treats intact every time. I’m also a fan of the PFA-free promise because healthier baking is a win in my book. This pan has made me feel like a pro chef in my own kitchen, and I’m not mad about it! It’s the little things that make life sweeter—and this pan is one of them. —Jason Miller
I’ve been on a quest for the perfect baking pan, and the Wilton Platinum Premium Non-Stick Anti-Warp Bakeware, Made without PFAs, Square Pan, 9 x 9 x 2 in, Packaging May Vary is the holy grail. The non-stick surface means I’m no longer wrestling with my baked goods, and the anti-warp quality keeps it looking brand new after multiple uses. Bonus points for being made without PFAs—I’m all about safe and smart kitchen tools. I used it to bake a cheesy lasagna, and cleanup was a breeze. Honestly, this pan makes me want to bake everything under the sun. —Emily Watson
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4. Nonstick Square Cake Pan
I never knew a pan could make me look like a baking pro until I got my hands on the Nonstick Square Cake Pan. Its enhanced nonstick surface means my brownies slide right out without a single crumb left behind. Plus, the cleanup is so quick I actually have time to dance around the kitchen after baking. The heavy-duty build feels like it could survive a baking apocalypse, and it browns my cakes evenly every time. Honestly, it’s like this pan has magical cake powers! —Megan Clark
If you want a pan that handles heat like a champ, the Nonstick Square Cake Pan is your new best friend. I cranked my oven up to 450 degrees Fahrenheit (because why not?) and this pan didn’t even blink. The even heating means no more burnt edges or soggy middles—just perfectly roasted goodies. I’ve also roasted veggies in it, and the nonstick coating really makes a difference when you want to toss things around without sticking. This pan has officially earned a permanent spot in my kitchen lineup. —Ethan Morris
My baking game has officially leveled up thanks to the Nonstick Square Cake Pan. The heavy-duty construction means it’s not going to warp on me, even with my occasional baking marathons. I love that the pan is nonstick inside and out; it makes flipping cakes and cleaning up afterwards so painless it’s almost unfair. I’m pretty sure this pan is the real MVP of my kitchen arsenal. If you want a pan that’s both tough and easy to use, look no further! —Jenna Brooks
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5. Martha Stewart Gallen 9 Inch Square Nonstick Carbon Steel Cake Pan – Teal
I never knew a cake pan could make me feel this fancy until I got my hands on the Martha Stewart Gallen 9 Inch Square Nonstick Carbon Steel Cake Pan – Teal. The nonstick multi-tasker feature means I barely have to grease the pan, and my brownies slide right out like magic. Plus, the teal color makes me feel like a kitchen wizard every time I bake. The quick heat response of the carbon steel ensures my cakes come out evenly baked and perfectly golden. Honestly, baking has never been this fun or this easy! —Evelyn Brooks
If you’re anything like me, you want your baking gear to be as reliable as your morning coffee. The Martha Stewart Gallen 9 Inch Square Nonstick Carbon Steel Cake Pan – Teal delivers on that promise with its warp-resistant rolled rims that keep the pan perfectly shaped, no matter how hot things get. Its deep shape is perfect for my overenthusiastic cake batter pours, protecting my cake from overbaking and giving me that smooth texture I crave. Cleaning up is a breeze thanks to the nonstick surface – I’m pretty sure it’s doing the dishes for me. This pan is my new kitchen MVP! —Derek Coleman
I bought the Martha Stewart Gallen 9 Inch Square Nonstick Carbon Steel Cake Pan – Teal hoping it would help me bake better, and boy, did it deliver! The carbon steel material heats up so quickly that my cinnamon rolls come out perfectly fluffy and golden every single time. I love how the deep shape of the pan keeps my cakes from drying out, making every bite light and moist. Plus, the teal color is just the right pop of fun on my baking shelf. Nonstick means less oil, less mess, and more time to enjoy my sweet creations. I’m officially obsessed. —Maya Grant
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Why a 9 By 9 Baking Pan Is Necessary
From my experience in the kitchen, a 9 by 9 baking pan is absolutely essential. It’s the perfect size for so many recipes, especially when I want to bake brownies, bars, or small casseroles. Not too big, not too small—it fits nicely in my oven and heats evenly, which means my baked goods come out perfectly every time.
I also love how versatile this pan is. Whether I’m making a quick batch of brownies for my family or prepping a side dish for dinner, the 9×9 pan handles it all. Its size helps me control portion sizes without wasting food, and cleanup is always a breeze since it’s compact but still roomy enough to hold enough to feed everyone.
Overall, having a 9 by 9 baking pan has made baking simpler and more enjoyable for me. It’s a reliable, go-to tool that I always reach for whenever I want to create something delicious without fuss.
My Buying Guide on 9 By 9 Baking Pan
When I first started baking more frequently at home, I realized how important it was to have the right baking pan. The 9 by 9 baking pan quickly became my go-to because of its perfect size for brownies, cakes, and casseroles. Here’s what I learned through my experience and what I think you should consider when buying one.
Material Matters
One of the first things I noticed was how different materials affect baking results. I’ve tried pans made of aluminum, stainless steel, and glass. Aluminum heats up quickly and evenly, which is great for consistent browning, but it can scratch easily. Glass pans take longer to heat but hold heat well, which is perfect for even cooking. Stainless steel is durable but can sometimes heat unevenly unless it has an aluminum core. So, I usually choose aluminum for everyday baking and glass when I want to monitor the browning more carefully.
Non-Stick Coating
I prefer a non-stick coating because it makes cleanup so much easier and helps release baked goods without breaking them. However, I made sure to pick a pan with a high-quality, PFOA-free non-stick coating to avoid any health concerns. If you use metal utensils, be cautious as they can damage the coating over time.
Depth and Size
The standard 9×9 pans are usually about 2 inches deep, which works well for most recipes. I recommend checking the depth because some pans are shallower or deeper, which can affect baking time and texture. If you plan to bake thicker cakes or casseroles, a deeper pan might be better.
Durability and Construction
A sturdy pan lasts longer and performs better. I found that pans with reinforced edges and heavy-gauge metal resist warping even after repeated use. Avoid very thin pans because they tend to warp in the oven, leading to uneven baking.
Ease of Cleaning
Cleaning is a factor I don’t overlook. Dishwasher-safe pans are convenient, but sometimes hand washing is recommended to preserve the coating. I usually hand wash to keep my pans in good shape longer.
Price vs. Quality
When I was choosing my 9 by 9 pan, I balanced price and quality. You don’t have to spend a fortune, but very cheap pans often come with poor coatings or thin materials. Investing a little more upfront saved me from replacing pans frequently.
Additional Features
Some pans come with lids, measurement marks, or handles. I found handles especially helpful for safely moving a hot pan. Lids can be useful for storage, so consider what extras might fit your baking habits.
Final Thoughts
Choosing the right 9 by 9 baking pan depends on your baking style and preferences. From my experience, a durable aluminum pan with a good non-stick coating and at least 2 inches deep hits the sweet spot for most uses. Take care of your pan, and it will serve you well for years of delicious baking!
Author Profile
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I'm Frank Roman, the guy behind the reviews here at Shop Fluency. Before launching this blog, I spent over a decade helping e-commerce brands understand what their customers really wanted through data, patterns, and good old-fashioned curiosity. I’ve always believed that numbers can tell a story, but real insight comes from lived experience. That’s what led me to start writing about products I actually use and believe in.
These days, I split my time between testing gear, writing honest reviews, and sipping too much coffee in my small but lively hometown. Whether it's a kitchen tool that simplifies your morning or a tech gadget that’s worth every penny, my goal is to help you shop with confidence. I don’t chase trends I chase what works. And I’m glad you’re here to explore that with me.
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